Ingredients:
100 gr wholemeal flour
3 tsp baking powder
20 gr butter
pinch salt (optional)
pinch mustard powder (optional)
90 - 100 gr finely grated parmesan chees
4 tablespoons (60 ml) skimmed milk

Mix baking powder (also mustard powder and salt if used) into flour. Rub butter into flour until resembles very fine breadcrumbs. Grate cheese into flour. Gently, but thoroughly, mix cheese in with fingers. Add milk and gently mix in (I use a fork here, then squash it all together gently).
Roll out to about 1 cm thick. Cut out with two and half inch round cutter. You should get four initially, then squash left over pieces together and roll out again - two more, then use remainder of dough to make one more. Bake at 220 degrees Celcius for 10 minutes. Cool on wire rack and tuck in.

P1010289